Of course we had the standard Pizza Margarita with San Marazano tomatoes, mozzarella and fresh basil from the garden. We also feasted on a pesto pizza with shrimp, BBQ chicken with caramelized red onions, mushroom and onion and sausage and pepper pizzas.
Cold Stone Creamery made the Red Velvet and Cake Batter Ice Cream cake....Christina finished off the night with some roasted marshmallows.
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